We are Counter Cultured. 

The Brinery is a team of multi-disciplinary designers shaping the future of food security and systems. It all started when we met at the Royal College of Art + Imperial College in Innovation Design Engineering.

The Brinery Team —

Marie Tricaud
Chief Product Officer + Co-founder

Marie has experience working as a designer for a kitchen appliances company, and enjoys working in design interaction. She loves to cook and more than anything else to share food with her friends and family, but is very concerned with the current state of processed foods and sustainability within the food industry.

Bassam Huneidi 
Chief Business Officer + Co-founder

Bassam has extensive experience within business design at places like IBM and AKQA, and enjoys working in the intersection of sustainability and food. By innovating around food, he believes we’re innovating for culture, for our health, and for the environment.




Ahreum Jung 
Chief Experience Officer + Co-founder

She has extensive experience working as a graphic designer, packaging designer, and UX/UI designer, and enjoys working in the intersection of culture, agriculture, and food. She’s fascinated with historical food processes all over the world and reimagining the future of food.

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